“First Order” search results (7000)
Boutique coffee micro-roaster "night owl"
Coffee micro-roaster is the abbreviation of order small / micro coffee roaster (Micro-roaster). After World War II, the global coffee market experienced three waves. The first wave began in the 1950s, represented by canned coffee and instant coffee, and the army played an important supporting role in coffee consumption during this period; the second wave began in the 1970s.
2014-07-29 Boutique coffee roasting owl micro-roasting author order type small quantity trace
The basic method of coffee stratification the arrangement of levels
When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.
2014-07-12 Coffee layering hierarchical arrangement layered coffee
A detailed introduction of Italian coffee beans: a brief discussion on the technical skills of blending and baking Italian coffee
A perfect Espresso is affected by many factors, let's talk about blending and baking first. 1, matching: a perfect Espresso starts with matching. The perfect Espresso requires sweetness, and the overall taste will be balanced, with a perfect balance of bitterness, acidity, sweetness and finish. This is a task that cannot be accomplished by a single coffee bean, so
2015-12-24 Italian style coffee beans details introduction brief talk coffee blending baking techniques skills
A little anecdote about Italian drinking coffee
Italians love coffee, so cafes are springing up everywhere. But you may not know that authentic Italian coffee is drunk standing up.
2014-05-16 Coffee culture Italy funny things.
Common sense of roasting coffee beans deep roasting and light roasting of coffee
Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s
2015-06-09 Coffee beans roasting common sense coffee depth shallowness
The basic method of coffee layering the arrangement of sauces
When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.
2014-12-02 Coffee layering basics methods sauces arrangement we doing
How to order Coffee at Starbucks-- interpretation of Italian Coffee list (Espresso)
As the largest espresso chain in the world, Starbucks has contributed to the promotion of espresso and its popularity all over the world. It can be said that without Starbucks, there would not be today's prosperity of espresso. Without espresso, it would be difficult for Starbucks to succeed. As a fashion culture, we can often see the dark green mermaid LOGO in major cities.
2015-12-04 Where Buck Coffee interpretation Italian style Espresso
World boutique coffee beans: an introduction to the flavor characteristics of the 19-order tiger in Sumatra
This is a special-grade mantenin with a selection of more than 19 mesh from the fully ripe raw beans collected from small farmers in Lintong Nihuta, Siborongborong and Doloksanggul. During the harvest season, the fully ripe fruits are picked and processed on the same coffee bar for three consecutive times.
2016-01-04 World Fine goods Coffee beans Mott Teaman Tenin Sumatra purpose Flavor
The basic method of coffee stratification the arrangement of levels
When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.
2015-11-12 Coffee layering basics method arrangement we are doing coffee
How to order a cup of coffee correctly? what kind of coffee are there in utopian cafes?
Nowadays, countless business negotiations, blind dates and friends reunion have been completed in the cafe, an imported place. It seems that overnight, coffee has spread all over the business circles and school districts of China's first-and second-tier cities, making it a unique place of choice for parties. From fast-food starbuck and costa to slightly tuned caffe bean, diffuse coffee, or carving that students like to see.
2016-04-26 How right one cup coffee utopia cafes which today countless merchants
How to make a classic American coffee for yourself
The production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee. American coffee is believed to be liked by many friends. It tastes a little bitter when it first enters the mouth, but its fragrant and pure taste in the later stage has won many friends' satisfaction.
2015-08-10 What is oneself make one classic American style coffee production
How to make a classic American coffee for yourself
The production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee. American coffee is believed to be liked by many friends. It tastes a little bitter when it first enters the mouth, but its fragrant and pure taste in the later stage has won many friends' satisfaction.
2015-09-17 What is oneself make one classic American style coffee production
How to make a classic American coffee for yourself
The production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee. American coffee is believed to be liked by many friends. It tastes a little bitter when it first enters the mouth, but its fragrant and pure taste in the later stage has won many friends' satisfaction.
2015-11-13 What is oneself make one classic American style coffee production
Operation principle of coffee machine principle of single boiler heat exchange
Since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there has been only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to make steam, the whole boiler must be heated to boiling, causing hot water near the boiling point to burn.
2015-09-23 Coffee machine operation principle single boiler boiler switch 1901 Lui
Why is there a way out for cafes that "don't do their job"?
In China, a country with no history of coffee and no rigid demand for coffee, the shape of cafes is constantly evolving, spelling out more than just the quality of coffee. Since French Godfather Tian Deneng moved the first coffee tree to China in 1902, coffee has experienced more than a hundred years of development in the Chinese market. From the coffee wasteland where the coffee tycoons were afraid to stay away in the past, to the fact that Starbucks is now
2015-02-18 Why if you don't do your job the cafe will have a way out.
Experience of opening Kale Coffee Shop: easy before difficult to treat customers
From today on, good people will get more, you are good to me, I am better to you. Even if this is not the case in society, but in little kale, we will try to do so. "easy before difficult" is a scientific and humanized choice.
2014-05-30 Coffee shop open shop kale coffee experience easy before difficult
Coffee shop management manual how to train coffee shop staff?
In order to promote the development of the coffee industry, it is necessary to cultivate baristas' working ability, professional self-confidence and product quality. The following Brissta barista barista training School will tell you the importance of training professional baristas in cafes. In order to make it easier to remember the reasons for barista training, we summarize them into four C. 1. Common goal (Common Goals) first of all, regardless of a coffee shop
2015-09-06 Cafes operators manuals employees how training in order to promote coffee industry
An introduction to the blending of coffee with different proportions and quantities.
In order to match more than two kinds of coffee beans in quantity and proportion to produce a more attractive coffee flavor, it is necessary to mix them. According to Fulaigao coffee experts, there are generally 2-6 kinds of coffee beans for coffee blending. 1:1 is not recommended when matching. Because, the same amount of different kinds of coffee mixed together, can not show its flavor at all, and put together
2016-06-21 Different proportion quantity collocation coffee blending introduction
The basic method of coffee stratification the arrangement of fancy coffee levels
When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.
2015-05-23 Coffee layering basics method fancy hierarchy arrangement we doing
What is the most difficult point in coffee technology?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2015-04-21 Coffee technology difficulty what is it myself out like this a class